Wednesday, July 6, 2016

The Taste of Sunshine

s u n s h i n e    s a u c e 

Without being the slightest bit dramatic, this super simple, quick & easy sauce has changed my life. 
I add it to EVERYTHING: chicken, all my veggies, cold cuts, tuna, salmon ... I even dip apple slices in it! 

I always have a batch of this in the fridge ... makes for some killer flavor to any meal! 
    2 tablespoons lime juice
    1 clove garlic, minced (about 1 teaspoon)
    1/2 teaspoon crushed red pepper flakes
    1 tablespoon coconut aminos
    1/4 teaspoon powdered ginger
    1/2 teaspoon rice vinegar
    1/4 cup sunflower seed butter
    dash ground cayenne pepper (optional)
    1/4 cup full fat coconut milk, canned

    1. Place all the ingredients except the coconut milk in a bowl and stir until blended.
    2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk. 

Stir until blended and smooth. Store covered in the fridge.


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