s u n s h i n e s a u c e
Without being the slightest bit dramatic, this super simple, quick & easy sauce has changed my life.
I add it to EVERYTHING: chicken, all my veggies, cold cuts, tuna, salmon ... I even dip apple slices in it!
I always have a batch of this in the fridge ... makes for some killer flavor to any meal!
Ingredients:
2 tablespoons lime juice
1 clove garlic, minced (about 1 teaspoon)
1/2 teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
1/4 teaspoon powdered ginger
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter
dash ground cayenne pepper (optional)
1/4 cup full fat coconut milk, canned
2 tablespoons lime juice
1 clove garlic, minced (about 1 teaspoon)
1/2 teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
1/4 teaspoon powdered ginger
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter
dash ground cayenne pepper (optional)
1/4 cup full fat coconut milk, canned
Directions:
1. Place all the ingredients except the coconut milk in a bowl and stir until blended.
2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk.
Stir until blended and smooth. Store covered in the fridge.
2. Scrape down the sides of the bowl with a rubber scraper, then add the coconut milk.
Stir until blended and smooth. Store covered in the fridge.
